Nu jäklar-

min gamla farmor skulle blivit stolt! Först ett dygns blötläggning, sedan några timmars kokning i buljong o grönsaker- serveras med riktigt stekfläsk! Blir perfekt middag till lillelördag!👌🏻

( my late grandma would have been proud! First I put the peas in water for 24 hours- then I boil them with broth and vegetables- served with thick slices of fried pork!👌🏻 )

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